Posts tagged ‘Specialty Coffee Association of America’

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• James Hoffman Feed

  • A Friday Afternoon Experiment September 3, 2010
    Recently we’ve been talking about replacing the temperature probe on the roaster. The discussion came up about probe placement, and where would be best. Our UG-15 is something of a difficult roaster in this respect, because the fins on the drum pass very close to the front wall meaning you can’t get a probe very [...] […]
    James Hoffmann
  • Tradition September 3, 2010
    I’m a little conflicted when it comes to the idea of tradition. I firmly believe that an understanding of the past, especially its mistakes, is crucial to understanding the present and composing a reasonable guess at the future. A lot of coffee’s past is covered with the blanket of tradition, but I think we often [...] […]
    James Hoffmann
  • Excellent Syphon Video September 3, 2010
    I am sure many people have seen this but in case I thought I’d repost it. Outstanding work! More info here. […]
    James Hoffmann

• Coffeegeek.com Updates

  • Gaggia Titanium Super Automatic, John Leonard September 3, 2010
    Bottom Line: Great espresso, easy to use, looks great, saves big money on daily runs through the drive thru.Read review... […]
  • Breville BarAroma Grinder, Ash Furrow September 3, 2010
    Bottom Line: *Not* recommended for espresso. Good starter grinder after I modified it, but wore out quickly. Get a better starter grinder if you can at all afford it.Read review... […]
  • Baratza Virtuoso Grinder, Rui Rebelo September 3, 2010
    Bottom Line: A long lasting grinder for espresso lovers not affraid of screw drivers.Read review... […]

• Sweetmarias Blog

  • Tom’s Costa Rica Harvest Trip 2010 September 3, 2010
    These photos were shot during Tom’s most recent trip to Costa Rica in January 2010 – a mid-harvest visit to see the coffees we now are selling. It took a while to get them posted to the new image gallery.  I know,  I know,  Tom has taken more trips since this one,  namely two trips [...] […]
    Thompson
  • Three new coffees and one tea (tea!?!) September 3, 2010
    Today we see the return of a number of favorite coffees: the Tanzania Mbinga Ruvuma Flatbean is a classic Tanzania, with acidity more muted than a Kenya, but with intense and rather creamy body. The Sumatra Blue Batak Tarbarita is a bit brighter and more lively than most Sumatras, but with the thick body, molasses [...] […]
    Thompson
  • A French Press Moment September 3, 2010
    Who would have imagined five years ago that a coffee wonk who announced proudly “I make coffee in a French Press!” (or perhaps even more so, a “Cafetiere” or “Melior”) would be so unfashionable these days. With SF coffeehouses all switching en masse from French Press brewing to pour-over techniques, who would think the met […]
    Thompson

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